SHOP
OUR MENÙ
VENERDI' 20 DICEMBRE
COMPLETO PRANZO E CENA
SABATO 21 DICEMBRE
COMPLETO PRANZO E CENA
DOMENICA 22 DICEMBRE PRANZO
ANTIPASTO
POLENTA CAVOLO NERO E PANCETTA
TORTINO DI PAPPA AL POMODORO
CROSTINO GOTA, PECORINO E MIELE
POLPETTE DELLA TRADIZIONE
TONNO DEL CHIANTI
PRIMI PIATTI
LASAGNA ZUCCA GIALLA E SCAMORZA
TAGLIATELLE AL RAGU'
SECONDI PIATTI
TAGLIATA DI MANZO AGLI AROMI
CONTORNO
PATATE ARROSTO
DOLCE
DOLCE DELLA CASA
APERITIVO, ACQUA, VINO, VIN SANTO,
CAFFE’ E 1 GIRO DI AMMAZZACAFFE’ INCLUSI
MENU’ COMPLETO EURO 34,00 A PERSONA.
DISPONIBILI SU RICHIESTA
MENU’ BIMBI AD EURO 13.00
----------------CHIUSI A CENA-----------------
PRANZO DI NATALE
FANTASIA DI ANTIPASTI
POLPETTE DI BACCALA’ CON SALSA
AL POMODORO PICCANTE
TORTINO DELLA NONNA CON SALSICCIA, SCAMORZA
E FONDUTA DI PECORINO
BATTUTA DI MANZO CON MAIONESE ALLA PAPRIKA
In abbinamento a vino bianco Viognier “Le Forcacce”
PRIMI PIATTI
RISOTTO CON PORRI, ZUCCA GIALLA E GRANELLA DI NOCI
TORTIGLIONI AL RAGU’ DI CORTILE
In abbinamento a Chianti Colli Senesi selezione
Poggio Orlando D.O.C.G. annata 2023
SECONDI PIATTI
CAPOCOLLO RIPIENO CON SALSICCIA, PERE
E FONDUTA DI GORGONZOLA CON SFORMATO DI GOBBI
COSTATA DI MANZO ALLA GRIGLIA CON INSALATA CROCCANTE
In abbinamento a Chianti Colli Senesi selezione
Poggio Orlando Riserva D.O.C.G. annata 2020
DOLCE
CROSTATA CON CREMA AL CAFFE’, GRANELLA CROCCANTE
E CIOCCOLATO ALLA GRAPPA
In abbinamento a Vin Santo del Chianti D.O.C.
MENU' € 50,00 A PERSONA
INCLUSO APERITIVO, ACQUA, VINO, CAFFE’
E AMMAZZACAFFE’
Menù bimbi fino a 10 anni:
Antipasto misto toscano – Tortiglioni al sugo –
Cotoletta di pollo con patate - Dolce € 20
GIOVEDI' 26 DICEMBRE PRANZO DI S.STEFANO
FANTASIA DI ANTIPASTI
POLENTA AL FORNO CON BACCALA’ MANTECATO
TARTARE DI MANZO CON MAIONESE ALLA PAPRIKA
SELEZIONE DI SALUMI
CROSTONE CON TRIPPA E FORMAGGIO
PRIMI PIATTI
CREMA DI PORRI E PATATE CON CROSTINI DI PANE AGLI AROMI
TORTIGLIONI CON CREMA DI PECORINO
E GUANCIALE CROCCANTE
SECONDO PIATTO E CONTORNO
TAGLIATA DI MANZO AL PEPE VERDE CON PATATE ARROSTO
DOLCE
DOLCE DELLE NOSTRE DONNE
MENU' € 35,00 A PERSONA
INCLUSO APERITIVO, ACQUA, VINO, CAFFE’
E AMMAZZACAFFE’
DISPONIBILI SU RICHIESTA
MENU BIMBI AD EURO 15,00
CENONE DI SAN SILVESTRO - 31 DICEMBRE
FANTASIA DI ANTIPASTI
COTECHINO DELLA TRADIZIONE SU LETTO
DI LENTICCHIE PICCANTINE
TORTINO DI PORRI, PATATE E ZUCCA GIALLA
CON CREMA DI PECORINO E GUANCIALE CROCCANTE
In abbinamento a vino bianco Viognier “Le Forcacce”
PRIMI PIATTI
MALFATTI RICOTTA E SPINACI AL PROFUMO DI TARTUFO
STRACCETTI DI GRANO ANTICO "SENATORE CAPPELLI" AL RAGU' BIANCO
DI SALSICCIA E FUNGHI
In abbinamento a Chianti Colli Senesi selezione
Poggio Orlando D.O.C.G. annata 2023
SECONDI PIATTI
BRASATO DI MANZO AL PEPE ROSA COTTO A BASSA TEMPERATURA
CON PATATE IN DOPPIA COTTURA
SELEZIONE DI FORMAGGI LOCALI DI VARIE STAGIONATURE
ACCOMPAGNATI DA MIELE E MARMELLATE ARTIGIANALI
In abbinamento a Chianti Colli Senesi selezione
Poggio Orlando Riserva D.O.C.G. annata 2020
DOLCE
STRUDEL CON CREMA CALDA ALLA VANIGLIA E MELOGRANE
In abbinamento a Vin Santo del Chianti D.O.C.
MENU' € 55,00 A PERSONA
INCLUSO APERITIVO, ACQUA, VINO, CAFFE’
E GIRO DI AMMAZZACAFFE’
Menù bimbi fino a 10 anni:
Antipasto misto toscano – Tortiglioni al sugo –
Cotoletta di pollo con patate - Dolce € 20
-- Simply and captivating --
OUR RESTAURANT
The formula is as simple as it is captivating: the first group to book decides the menu for that day and those who arrive later eat what was decided by the first to arrive.
Secondly, it allows us to limit expenses that would otherwise be reflected in our customers' accounts.
Put in the familiar service and, last but not least, a long list of corporate products with which the menus are constructed, which give added value to the meals and which make many people discover a series of flavors that we were already losing sight of.< br /> The venue is extremely versatile. There are two separate internal rooms, for a total of 220 seats and an external veranda with 200 seats. The restaurant is fully air-conditioned, with underfloor heating, equipped with a television and with an endless series of bathrooms. Obviously all the rooms are free from architectural barriers and equipped with services for the disabled.
Outside, a wonderful lawn brightens up every ceremony or simple occasion, bringing adults and children into even more direct contact with nature.Then put in a new building, but fully in the old style, which appears warm and welcoming and where everyone is brought, after a few minutes, to talk and greet people never seen before.
Put in the familiar service and, last but not least, a long list of corporate products with which the menus are constructed, which give added value to the meals and which make many people discover a series of flavors that we were already losing sight of.< br /> The venue is extremely versatile. There are two separate internal rooms, for a total of 220 seats and an external veranda with 200 seats. The restaurant is fully air-conditioned, with underfloor heating, equipped with a television and with an endless series of bathrooms. Obviously all the rooms are free from architectural barriers and equipped with services for the disabled.
Outside, a wonderful lawn brightens up every ceremony or simple occasion, bringing adults and children into even more direct contact with nature.
-- Your special events --
CERIMONIES AND MEETINGS
And for this, everything must be perfect, leaving nothing to chance.
Il Ciliegio is the ideal place for weddings, communions, graduations, banquets in general or simply to enjoy a few hours based on good food, clean air and great wines.
Guests are welcomed by us in the company and accompanied to the various rooms depending on what the day's program is.
While in the area where the wines are aged, an aperitif is served , guests can freely roam the cellar and the premises of the company, including the farm with the animals and the agricultural machinery museum.
The program then continues in the restaurant, where our women skilfully work the products which, almost entirely, are sourced directly from the farm or from other companies in the neighbourhood. All of this is obviously accompanied by wines of our own production, served directly by us as a family and often also combined with a bit of good music and fireworks.
The two rooms and the terrace offer multiple possibilities of arrangement and preparation for any event, so much so that ceremonies can be guaranteed for over 200 people both on the outdoor terrace (which can easily be covered with a special tensile structure) , both indoors in case of adverse climatic conditions.
dancing evenings, re-enactments, exhibitions, parades, etc. can be planned, all with truly competitive spending.
-- Discover and taste --
GUIDED TOURS AND TASTINGS
It is the only farmhouse in the area that allows visit the cellars, carry out guided tastings, buy the typical products we product and has over 200 seats inside the restaurant, with the consequent possibility of hosting various groups simultaneously without any problem.
In addition, in the company we speak perfectly English, French, Russian, Romanian and Greek.
Further down you can see some of the opportunities and the various packages offered by our company.
Contact us, also by phone, to take advantage of these offers or to ask for customized quotes and packages.
Proposals for groups (minimum 15 people)
Welcome to the company with the group and description of the company, the origins, the work, the past and the present.
Guided tour in the company starting from the vineyards, the farm animals, the old vintage tools and the cellars.
Inside the cellars, the winemaking process is more or less specifically explained (it depends on the questions and curiosity of the group on visit).
Move from winemaking area to the aging area to see the wooden barrels (barriccaia) where we serve an aperitif based on sweet and dry sparkling wine.
Possible visit of Vinsantaia with explanation of traditional production techniques.
Tasting inside the restaurant. Here there are multiple solutions, mainly linked to what you want to taste, there are many dishes with which to personalize your menus.
A1) Classic tasting - N ° 4 wines and Vin Santo;
A2) tasting & amp; Tasting - N ° 4 wines accompanied by cold cuts with cheese and Vin Santo with Cantuccini
Tasting at the table with double water / wine glass;
B) tourist menus;
C1) Mixed Tuscan appetizers (Crostini - Crostoni - Bruschetta with oil - Sliced) in combination with Tuscan Bianco Igt and Chianti Colli Senesi Docg. Mixed roast with Panzanella and salad in combination with Chianti Colli Senesi Riserva DOCG. Cantuccini in combination with Vinsanto del Chianti Doc.
C2) Mixed Tuscan appetizers (Crostini - Crostoni - Bruschetta with oil - Sliced) in combination with Tuscan Bianco IGT. First course in combination with Chianti Colli Senesi Docg. Mixed roast in combination with Chianti Colli Senesi Docg Reserve. Cantuccini with Vinsanto match of Chianti Doc.
Our experience allows us to carry out very fast services, if there is a need to eat in a short time, even in the presence of multiple buses at the same time.
-- Discover nature --
DIDACTIC FARM
Seeing the families who come to our farmwith children or grandchildren, to be able to feed the farm animals, to visit the museum of vintage tools that grandfather had used when he was young and maybe giving the kids the chance to grind wheat to find out how bread was made in the past, these are things that fill us with pride and that give us the right stimuli to continue on this road and to try to improve even more.The main reason thatdrives people to visit farmhouses, in general, is to be able to rediscover that part of us that unfortunately we have forgotten who knows where, overwhelmed by the frenetic pace of every day. Being able to rediscover nature, animals, but also people, who too often we see from the wrong perspectives.
Seeing the families who come to our farmwith children or grandchildren, to be able to feed the farm animals, to visit the museum of vintage tools that grandfather had used when he was young and maybe giving the kids the chance to grind wheat to find out how bread was made in the past, these are things that fill us with pride and that give us the right stimuli to continue on this road and to try to improve even more.
-- They say about us --
REVIEWS
Vado in questo ristorante due volte all'anno circa e mi trovo sempre molto bene. Il locale è in mezzo alla campagna vicino Siena, a pochi minuti di macchina dalla città. Sono stato sempre a pranzo, dove ci hanno accolto con un aperitivo in cantina: vino bianco e bruschette. Ottimo. Poi in questo periodo hanno deciso di fare il prezzo fisso per il pranzo (ci hanno comunque lasciato la possibilità di mangiare scegliendo le cose alla carta). Così abbiamo deciso di provare. Il menu prevedeva: antipasto (affettato, sformato, crostini,...), due primi (risotto con i funghi, pappardelle al cinghiale), arrosto misto con patate al forno di contorno, dolce, caffé, ammazzcaffé, acqua e vino. Il tutto per 32€. Le porzioni sono state abbondanti ma non troppo per non arrivare in fondo e il personale gentile ed efficiente. Assolutamente consigliato.
-- Come and visit us --
HOW TO REACH US
Starting from Florence or Siena, take the Siena-Firenze highway, exit at Badesse, follow the signs for Uopini, just passed the town of Badesse you will find, after about two hundred meters, the indication of our farm on the left.
Contact
Società Agricola IL CILIEGIO di Pattaro S. & Figli s.s. - P. IVA: 01025280528 - REA:SI-114542 - COD UNIVOCO: 5RUO82DVia Uopini 94 - 53035 Monteriggioni – Siena
0577/309055 RESTAURANT AND DIDACTIC FARMHOUSE
agriturismo@ilciliegio.com
+39 329 1767348
DIRECT SELL
info@ilciliegio.com
+39 335 7655171
SHOP ONLINE
shop@ilciliegio.com
+39 331 1347899